Aperitivos / Appetizers

Chouriço Assado - $8.95

(Portuguese Sausage Flambé)

 

Camarão à Guilho - $9.95

(6 Shrimp Sautéed with Garlic & Olive Oil)

 

Camarão com Molho Picante - $9.95

(6 Shrimp in a Spicy Portuguese Sauce)

 

Rissois de Camarão - $2.00 ea or 6 for $9.95

(Shrimp Turnover)

 

Bolos de Bacalhau - $1.50 ea or 6 for $7.95

(Salt water Codfish Croquettes)

 

Asas de Frango Frito com Aipo e Molho - $8.95

(Chicken Wing with Celery & Dip)

 

Camarão Frito 6 por Ordem - $8.95

(Fried Shrimp, 6 per Order)

 

Lulas à Guilho - $10.95

(Sauteed Calamari with white wine, garlic & olive oil)

 

Duas Codornizes Fritas ou Grelhadas - $8.95

(Two, fried or grilled Quail)

 

Camarão Grelhado - $9.95

(6 Shell-on Lightly Seasoned Grilled Shrimp)

 

Ameijoas a Bolhão Pato - $9.95

(1 dozen Clams in Garlic Sauce with cilantro)

 

Sardinhas Grelhadas - $9.95

(5 Grilled Sardines)

Sopa e Salada / Soup & Salad

Sopa do Dia / Soup of the Day                                          

Caldo Verde / Kale Soup - $3.95

 

Salada Mista / House Salad /Caesar Salad - $5.95

 

Aves / Chicken

 

Peito de Frango Marsala - $14.95

(Chicken Marsala)

 

Peito de Frango Grelhado - $14.95

(Grilled Chicken Breast  served with vegetables & home made fries)

 

Peito de Frango A Francesa - $14.95

(Chicken Francese served with vegetables & fries)

Carnes / Meats

 

*Bife á Portuguesa  - $16.95

(14oz Strip Braised Steak in Beef stock, garlic & wine, served with home made fries)                      

 

*Bitoque - $15.95

(12oz Strip Braised Steak Topped with an egg, served with home made fries)                                   

 

Carne de Porco á Alentejana - $15.95

(Cubed Pork & Clams served with potatoes)

 

*Bife com Camarão - $23.95

(Grilled 14oz Strip Steak & Shrimp (3) served with home made fries and rice)

           

Peixe / Fish

 

Salmão Grelhado  -  $15.95

(Grilled Salmon served with rice and vegetables)

 

Bacalhau Assado com Batata A Murro - $17.95

(Broiled salt water cod served with roasted red potatoes)

 

Bacalhau Cozido com Todos - $17.95

(Boiled Codfish served with potatoes)

 

Arroz de Marisco - $19.95

(Shellfish Rice)

 

Paelha a Marinheiro - $24.95

(Seafood Paelha with Lobster)

 

Mariscada a Espanhola - $24.95

(Seafood in a Portuguese Red Sauce)

 

Filet de Linguado a Francesa - $15.95

(Filet of Sole Francese served with rice & vegetables)

 

Ementa Infantil / Kids Menu

For kids 12 and under, dine in only

(Servido com batata Frita / Served with french fries)

 

*Prego no Prato - $8.95

(9oz Steak with egg)  

 

Peito de Galinha frito - $7.95

(Chicken Tenders)

 

Asas De Galinha - $7.95

(Chicken Wings)

 

 

Ordens Extras / Side Orders

All Sides $3.95

Grelos / Bronccoli Rabe

Batatas Fritas / French Fries            

Arroz / Rice            

Vegetais / Vegetables

 

 

Uma Taxa de serviço de 15% será acresentada à conta para grupos de oito ou mais pessoas.

For parties of eight or more, 15% gratuity will be included.

Note:  * Thoroughly cooking meats, poultry, seafood, reduces the risk of food borne illness and is required by law.